Hot food includes a succulent slab of salmon, plus plenty of stews … Seafood’s available too: Flower crabs on ice, salmon sashimi, oysters, mussels & prawns. The salad selection is sweeping, from beetroot to coleslaw to rocket leaves. What makes dinner here even more enjoyable is the wider-than-expected table buffet spread that’s included in the price. Note that the meat is only available during dinnertime for lunch, Samba serves a pizza buffet for RM29+. … plus chicken liver in onions (our favourite), corn & pineapple. Plump, juicy sausages are worth having here (no pork is served), as is the shrimp wrapped in beef pepperoni.Īll the makings of a protein-powerhouse meal: Chicken hearts, calamari rings, grilled dory fish & chicken wings … Ribs are offered medium or well-done at Samba, the first Malaysian outpost of a restaurant brand whose original outlet is in Cambodia’s capital, Phnom Penh.
… while lamb lovers can gnaw on an entire leg if they want to. … slicing enormous slabs of beef, lamb, chicken & seafood from skewers & piling them onto your plate the Brazilian way.īeef admirers can indulge in cuts of sirloin steak & rump, tender & flavoursome … Newly launched on Avenue K’s third floor, Samba revives churrascaria-style dining in KL’s city centre for RM89++ each evening, feast to your stomach’s content on grilled meat served by waiters who move from table to table … It’s time to meat up: Samba is a carnivore’s paradise, one of 2014’s most worthwhile openings so far.
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